“Without tradition, there is no innovation.” This is the motto that inspires Chef Di Iorio as he masterfully mixes the flavors of our culinary history. Although his food is conceptually essentialist, it is also rich in flavor and sophistication. Outstanding raw materials selected from small local producers form the foundation for dishes that are focused on flavor, in a continuous dialogue between innovation and tradition.
The tasting menus created by Chef Di Iorio take your taste buds on an unexpected journey, enhanced by carefully curated raw materials and local specialties. Each menu is a tribute to the Eternal City, dedicated to the intersection of terroir and research with a keen eye for tradition. And for those with dietary restrictions, we offer a celiac menu that is a real gourmet tasting menu with four courses, including dessert and bread.