Carefully curated ingredients, imaginative Neapolitan cuisine and authentic Caprese tradition come together in Chef Pedana’s unparalleled menu that is equal parts land and sea. The perfect setting for a romantic dinner, an invigorating lunch or a special occasion – you can expect the same excellent quality and service from the Le Monzù catering team as you do in the restaurant. Named after the title Neapolitan nobles gave their fancy French chefs in days gone by – essentially a bastardization of the word “monsieur” – Le Monzù, then and now, stands for the ideal combination of tradition, experimentation and quality.

Among Chef Pedana’s signature dishes, a few particularly stand out: the amazing octopus ragù served on mezzipaccheri pasta; the “pasta mista” with a mix of no less than 14 different hand selected pasta shapes and served with blue lobster, potatoes and smoked provola from the Lattari Mountains; the anchovy and eggplant tartlet served with shavings of summer truffle; or fresh crumb-crusted snapper flavored with Capri’s local herbs.