Each of the tasting menus created by Chef Di Iorio charts the evolution his culinary philosophy, a path characterized by creativity, cross-pollination, fierce passion, impeccable technique and immense respect for the raw materials.
At the heart of Di Iorio’s menu is an obsessive search for ingredients that he loves to find among small local producers. The terroir is the starting point for all of his dishes, which he composes by focusing on the essence of a particular flavor and on the principle of less is more. His signature dishes have a vibrant personality that pays tribute to the ingredients selected by the chef with the same attention to detail that is evident in every aspect of his work.
Celebrating a rebirth of Italy’s extraordinary culinary tradition, these dishes never fail to surprise you. And thanks to our team’s incredible spirit, attention to detail and impeccable service, your memories of Aroma will last a lifetime.