A menu that is equal parts tradition and innovation
Our menu takes your taste buds on a journey of discovery, revisiting culinary classics with a creative and fresh twist, perfect for the bistrò format. This is the secret to our carefully curated menu, from starters right through to dessert. What awaits you? A carpaccio with a unique infusion, perhaps, or a novel take on a classic pasta dish.
Paying tribute to his native Calabria, Di Iorio’s bistrò menu also takes a fresh look at traditional Mediterranean ingredients in his dishes featuring eggplant, zucchini, ricotta mantecata or fish flavored with fresh tomatoes or taggiasche olives in typical Mediterranean flair.
To end on a sweet note, our dessert menu is designed to tickle your taste buds with unconventional concoctions ranging from chocolate mousse infused with unexpected aromas to the chef’s unique reinterpretation of classic dishes like tiramisù.