Bistrò

Another highlight on the Palazzo Manfredi rooftop is the Aroma Bistrò, where guests can enjoy the outstanding cuisine of our Michelin-starred restaurant in a faster, more casual version with the same high-quality ingredients, the same impeccable service and magnificent views of the Colle Oppio gardens. It’s the ideal spot to make your business lunch a success.

Michelin-starred food for the movers and shakers

If you have places to go and people to see, Executive Chef Giuseppe Di Iorio offers a smart take on the cuisine of Aroma, delivering a gourmet experience of the highest quality for quick lunch meetings or business breakfasts.

In this discrete yet welcoming atmosphere overlooking the lush landscape of the Colle Oppio gardens, Aroma Bistrò serves classic favorites from Rome and beyond with Chef Di Iorio’s unique flair for the contemporary.

The interior design and mise en place are simple yet sophisticated down to the last detail, providing the perfect backdrop for a menu that pairs the quintessential flavors of traditional specialties with unexpected ingredients and aromas – innovations made possible by many years of culinary research.

A menu that is equal parts tradition and innovation

Our menu takes your taste buds on a journey of discovery, revisiting culinary classics with a creative and fresh twist, perfect for the bistrò format. This is the secret to our carefully curated menu, from starters right through to dessert. What awaits you? A carpaccio with a unique infusion, perhaps, or a novel take on a classic pasta dish.

Paying tribute to his native Calabria, Di Iorio’s bistrò menu also takes a fresh look at traditional Mediterranean ingredients in his dishes featuring eggplant, zucchini, ricotta mantecata or fish flavored with fresh tomatoes or taggiasche olives in typical Mediterranean flair.

To end on a sweet note, our dessert menu is designed to tickle your taste buds with unconventional concoctions ranging from chocolate mousse infused with unexpected aromas to the chef’s unique reinterpretation of classic dishes like tiramisù.

A menu that is equal parts tradition and innovation